We started off dinner with a joyous bottle of 2013 Horst Sauer Escherndorfer Lump Riesling Kabinett Trocken. Fine fresh and juicy, with mineral poise. What more could one want for a convivial and lively meal.
Then things got more complicated with 2007 von Kesselstatt Scharzhofberger Riesling GG. Probably not the best time to open this wine, but I was in the mood. It started off rocky and austere but gained the golden waxy aging riesling fruit with air. Eventually it offered its fair share of pleasure but I wish I had more to see it in the future.