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"Changing face of California wine making"

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Robin Garr

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"Changing face of California wine making"

by Robin Garr » Tue Jul 15, 2014 12:35 pm

Frog's Leap's John Williams calls for a retreat from frooty blockbusters in California's wines in this article from Harper’s UK. I'm for it! Who's in?
http://www.harpers.co.uk/people/john-wi ... 24.article

Key quote from John Williams: “As long as ‘quality’ continues to be defined by the Parker-style, not only in Napa but around the world, there will be increasing pressure to achieve super-maturity to achieve big alcohol, big flavour and a highly processed style that gets the big points. These very high Brix levels in wines are only achieved with the use of irrigation. When the wine world turns back to classical styles - balance, restraint and respect for terroir - we will be here to help show our neighbours how to farm in the traditional way that made the wines that originally established the reputation of Napa’s wines.”
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Carl Eppig

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Re: "Changing face of California wine making"

by Carl Eppig » Tue Jul 15, 2014 12:59 pm

We're all for it. Incidentally there is a movement to divided California into six states which would change the whole face of California. Are you ready for a wine with a Jefferson appellation on it?
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Bob Parsons Alberta

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Re: "Changing face of California wine making"

by Bob Parsons Alberta » Tue Jul 15, 2014 3:17 pm

No issue for me as I do not buy much California anymore. Maybe the odd Sirah and Zin but thats it.
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Tom Troiano

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Re: "Changing face of California wine making"

by Tom Troiano » Tue Jul 15, 2014 3:19 pm

is it possible that water shortages will help this move faster?
Tom T.
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Re: "Changing face of California wine making"

by Robin Garr » Tue Jul 15, 2014 6:34 pm

Tom Troiano wrote:is it possible that water shortages will help this move faster?

That was the idea that I took away from Mr. William's comments, Tom, but maybe I was just reading between the lines.

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