Here's one of the pairings from Portland, at Salty's on the Columbia
Bronzed Ahi Tuna and Fleurie
Salty’s Bronzed Ahi Tuna required a step up in body and intensity, which was no problem whatsoever for the Villa Ponciago La Reserve Fleurie 2011, a meaty red to match the meaty chunks of rare, seared tuna and a dollop of saturated cherry fruit, briskly assertive acids, and a touch of tamed tannins showing immaculate balance with the entire dish.
For the full article on the Portland pairing dinner, with pictures, go here: http://www.examiner.com/list/perfect-pairings-beaujolais-and-seafood