by Jenise » Mon May 12, 2014 11:10 am
Marlyne, hi!
Thanks for the PM, I was mostly away from my computer this weekend so didn't see it until now, but it sure made sure I paid attention to your post as soon as I got back. I live about two hours north of Seattle/Woodinville so do visit the tasting rooms there on occasion. And it's mostly tasting rooms not whole wineries, as most of the wineries are where the grapes are grown--200 miles east.
First off, let me explain the layout there. Most of the tasting rooms are located within a short distance of each other--all are pretty much within one mile-wide circle, and there's a large concentration of tasting rooms in one area that puts a dozen or two within walking distance of each other. I would send you to a few of the outliers first since you mentioned you want to visit Chateau Ste Michelle--it's an outlier, and not far from Januik/Novelty Hill (two different wineries, same winemaker, excellent tasting room). Another outlier whose wines I think highly of is Matthews. From there I'd send you to the area where they're concentrated--it has a name, but I can't remember what it's called. Hollywood-something, I think, which is the name of both a prominent old red brick schoolhouse building that's right there as well as the hill behind it.
It's there you'll find DeLille, which tends to be the winery I direct people to most, it's the "if you only time to visit one" winery because their wines are so fine and they have two distinct and well-executed lines. The Delille line is Bordeaux inspired, and the Doyenne line is Rhone. Across the street from them is Long Shadows. Long Shadows was started by Allen Shoup after he sold Chateau Ste. Michelle to one of the big conglomerate wine companies--in 2003 he invited prominent winemakers from around the globe (John Duval who made Australia's top wine, Grange, for many years, Randy Dunn from Napa Valley, Michel Rolland from Bordeaux, etc) to each come to Washington and make a wine. Each wine was given a proprietary name, and each winemaker is still lending his name if not his hand to the wine he began.
TRUST is another in the neighborhood that I like quite a bit, ditto the idiosyncratic little winery named Hollywood Hill who will be the only one who pours you pinot noir or a wine whose grapes were actually grown in Seattle--(you can't see it but) the vineyard is right there, up the hill from the tasting room.
Other names come to me, but they're wineries I'd warn you away from--even though I don't know what you like. I've not been impressed with one named Dusty or Dusted something, it's right next store to TRUST. Ditto Brian Carter. Gorman's there--he has a lot of fans but I'm not one, the wines lean toward a monster style--sweeter/heavier/modern and I'm not a fan of that. I'll have to look at that list and jog my own memory about what's there. New tasting rooms are opening all the time.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov