Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34220
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34220
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Jenise
FLDG Dishwasher
42509
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
People say complimentary things about Conundrum too.
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
Jim Cassidy wrote:Hoke said:People say complimentary things about Conundrum too.
I resemble that remark.
I went to a pot-luck tasting about 15 years ago; I brought my brand-new-at-the-time favorite appetizer - fried, thin-sliced potato, chèvre and caramelized onion tortes. Someone poured Conundrum with it, and it was a great match. Served them together for years.
Hoke, I'll make the tortes, you bring what we should drink with them instead.
Conundrum was made a little differently back then - hell, even I liked it.
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
Jim Cassidy wrote:Jim said:Conundrum was made a little differently back then - hell, even I liked it.
I have not followed it closely. What are they doing differently recently?
David M. Bueker
Riesling Guru
34220
Thu Mar 23, 2006 11:52 am
Connecticut
James Roscoe
Chat Prince
11011
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
David M. Bueker
Riesling Guru
34220
Thu Mar 23, 2006 11:52 am
Connecticut
James Roscoe
Chat Prince
11011
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
David M. Bueker wrote:James,
I hated it , and at $85/bottle it is not going to sell to the Apothic crowd.
David M. Bueker
Riesling Guru
34220
Thu Mar 23, 2006 11:52 am
Connecticut
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