One of my favorite SantaFe restaurants was reviewed a few months ago. The food got high marks but they were dinged because of the wine service. The reviewer scolded them for having waitstaff who would actually touch the lip of the wine glass with the btl when pouring the wine.
Anybody have any idea why this practice is a no-no?? I've been doing that for yrs, both for my dinner guests and at my wine tastings. It help steady my hand w/ the pour. Hmmm....maybe that's why none of my dinner guests or wine tasters ever tip me???
Anyway, just curious why this practice is frowned upon.