Howie Hart wrote:Thanks for the feedback and happy that you enjoyed it. The grapes were grown by Don DeMaison, owner of Long Cliff Winery, the second of our stops. 2012 was an excellent growing year locally - I made no adjustments, as the sugar and acid were in perfect balance. The grapes were given about 15 hours of skin contact and the wine pretty much made itself. I'll have to see if I can find a bottle of the Livio Felluga.
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