WineLovers Discussion Group

Posted: **Tue Jan 07, 2014 6:59 pm**

2012 Arnot-Roberts Syrah North Coast - USA, California, North Coast (1/7/2014)
Rare roasted meat, herbs, stone dust, dark berries and a balancing dash of acidity make for a beautiful package. This is what I am looking for in Syrah. The tannins are sneaky, creeping in on the end, but there's plenty of stuffing to let them soften for a couple of years. I'm not sure I will have the willpower to stay away from the wine though.

Posted from CellarTracker

Posted: **Tue Jan 07, 2014 7:38 pm**

Nice!

Posted: **Tue Jan 07, 2014 9:24 pm**

Yup! It also did a great job as the deglazing liquid for my steak. Fantastic sauce.

Posted: **Wed Jan 08, 2014 11:37 am**

I'm having a hard time keeping my hands of this stuff. Been through three already. May have to go looking or more!!!

Posted: **Fri Jan 10, 2014 1:37 pm**

Hey Dick, good to see you again. Your son's an enabler.

Posted: **Fri Jan 10, 2014 1:55 pm**

Based on the genetics, I think he is the enabler. :mrgreen:

WineLovers Discussion Group

WTN: North by North Coast

WTN: North by North Coast

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Re: WTN: North by North Coast

Re: WTN: North by North Coast

Re: WTN: North by North Coast

Re: WTN: North by North Coast