NYTimes:Istrian Wines

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NYTimes:Istrian Wines

Postby TomHill » Fri Aug 23, 2013 11:13 am

Nice article by RobertDraper (who he?) in today's NYTimes on wines of the IstrianPeninsula:

Give lots of kudos to the MalvasiaIstriana and Teran grape, two varieties that are woefully underappreciated. They should be pulling that miserable Cabernet and planting these all up&down the NapaVlly.
Great to see Letezia & Enrico Bertoz/ArbeGarbe get a mention as well.
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