Shaji M wrote:Very well balanced PS even at 7 years young, the tannins are not too overpowering. But something tells me it may not benefit more from age (although I have one more bottle that I will sit on for the sake of science). It's drinking really well right now. Good company for some smoked ribs!
Jenise wrote:...I just stare at them--and they stare back.
John Treder wrote:Lots of people are trying to make PS that's more open when it's young. So far, even the good ones I've tasted haven't been able to keep the cherry, stoney quality that sort of defines PS to me. They seem to be more like a really dark Syrah.
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