Speaking of Peynaud (Premox in red wines)

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Speaking of Peynaud (Premox in red wines)

Postby Dale Williams » Fri Jun 07, 2013 9:10 am

http://www.decanter.com/news/wine-news/ ... rce=feedly

Was reminded of this with discussion in breathing thread of Peynaud, the first champion of the Ripeness Uber Alles camp. This actually doesn't seem to be the equivalent of the white Burgundy pox, which seems to be random even within cases. It does align with the fears of some that superhigh ph wines are not optimum for aging, an idea which has been pooh-poohed by the Rolland camp for years.
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Re: Speaking of Peynaud (Premox in red wines)

Postby David M. Bueker » Fri Jun 07, 2013 10:00 am

Well there goes my stash of Cal Cab and Right Bank Boedeaux! :twisted:
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
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Re: Speaking of Peynaud (Premox in red wines)

Postby Tim York » Fri Jun 07, 2013 10:39 am

Who's surprised? :lol:
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