I really like the recent Tercero wines. I've visited the tasting room a couple times in the last month, and I attended a Tercero wine dinner in a private home, which Larry Schaffer, the wine maker, attended. Of the line-up, the Grenache Blanc is my least favorite of the whites, though I'm happy to drink it!
I really like the Viognier, and Larry is making an amazing Gerwurtztraminer, which he call The Outlier, i guess cuz its non-rhone, which smells like G wine, but is like no G wine I've had on the palate; it's delicious.
Tercero also has a dedicated Mourvèdre Rosé that impresses me too. I won't say it's Tempier-like, but that's what I think.
And we haven't said anything about the reds, which are also stellar.