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Wine by the Chemist's Recipe Book

PostPosted: Thu Jan 31, 2013 2:26 pm
by Brian K Miller
I thought this was a fascinating article on the various additives available on the market for home winemaking. Truly remarkable how "wine" can be reduced to various chemical additives and amendments!

http://www.wineterroirs.com/2013/01/mak ... .html#more

Re: Wine by the Chemist's Recipe Book

PostPosted: Thu Jan 31, 2013 2:36 pm
by Bill Hooper
Brian K Miller wrote:I thought this was a fascinating article on the various additives available on the market for home winemaking. Truly remarkable how "wine" can be reduced to various chemical additives and amendments!

http://www.wineterroirs.com/2013/01/mak ... .html#more


Home winemaking? You might be shocked to know how many of these additives are used by MANY, MANY, MANY, very famous 'Top-Quality' wineries throughout the world.

Re: Wine by the Chemist's Recipe Book

PostPosted: Thu Jan 31, 2013 3:18 pm
by Howie Hart
Actually, that's a very small sample of products available. I use a few of those additives when necessary, but my experience has taught me that the less one does, the better the wine, but that is a function of quality grapes.

Re: Wine by the Chemist's Recipe Book

PostPosted: Thu Jan 31, 2013 4:50 pm
by Brian K Miller
Bill Hooper wrote:Home winemaking? You might be shocked to know how many of these additives are used by MANY, MANY, MANY, very famous 'Top-Quality' wineries throughout the world.


Oh yeah, Bill. Did not mean to imply in any way that these were home-only products. In fact, their use in commercial wines was one of the underlying themes of the article! :wink: