With our easy rustic dinner of pasta with sauteed kale, red onion and pancetta, I wanted an easy rustic wine. This one fit the bill. A tight coil of cherries and grapey Gamay. The best part was the finish when the juiciness of the fruit lingers and mixes with violets, minerality and acidity, with notes of animal that come into play. I'd put my glass down and quickly lift it again. Delicious.