Curious about what Chapoutier might do different in the land of Oz, I picked up a bottle of this not long ago.
Wish I hadn't: an initial nose of fungus, animal fur and plastic, and on the palate berries and pine needle delivered in an unexpected wallop of acid. With time the plastic faded a little and some mushroom-loamy flavor arrived, but that's relatively unimportant because ultimately the pine turned into pickle and the acid grew fake-tasting and too annoying, even with food. We gave up after a glass. Very poor effort.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov