NYTimes: Asimov on IngredientLabeling
Posted: Fri Oct 05, 2012 10:51 am
Asimov comes out w/ a ringing endorsement of (voluntary) ingredient labeling for wine:
NYTimes:IngredientLabeling
Of course, our RandallGrahm takes center stage in this article.
One statement that caught my eye: "It's no surprise that virtually all wineries are reluctant to document what goes into their wines". and ....."most would prefer that nobody ever knows".
I think that's a huge overstatement. I think most wineries are more than willing to share that information...they just don't feel it's worth cluttering up their labels with that information.
Tom
NYTimes:IngredientLabeling
Of course, our RandallGrahm takes center stage in this article.
One statement that caught my eye: "It's no surprise that virtually all wineries are reluctant to document what goes into their wines". and ....."most would prefer that nobody ever knows".
I think that's a huge overstatement. I think most wineries are more than willing to share that information...they just don't feel it's worth cluttering up their labels with that information.
Tom