Re: Sommeliers
Posted: Wed Oct 03, 2012 4:12 pm
I was the 'friend' Jenise referred to when starting this thread. I appreciate all the comments everyone made as it helped clarify our mutual feelings/understanding of what it would be like to pursue a career in the restaurant industry.
While he enjoyed the restaurant gig at first, he was slowly pulled away from being able to do what he was hired for and was being used for other things around the restaurant. While he has not given up pursuit of working in an industry he loves so dearly (wine), he has cut ties with the restaurant and moved on to another job while we plan for our next move.
While he enjoyed the restaurant gig at first, he was slowly pulled away from being able to do what he was hired for and was being used for other things around the restaurant. While he has not given up pursuit of working in an industry he loves so dearly (wine), he has cut ties with the restaurant and moved on to another job while we plan for our next move.