WTN: 2005 Texier Chateneuf du Pape VV

[Jenise]

A year or so ago we drank our other bottle of this and I posted a note wondering aloud at the overripe, strawberry jam-like flavors. Not long after someone else posted a similar note. Last night we opened our remaining bottle, me thinking that the overripe character wouldn't be at all bad with the not-quite-sweet-but-almost navy bean soup seasoned with maple syrup and thyme that was our dinner's main course.

Well, when am I going to get it through my head once and for all that unexpected strawberry jam flavors in a wine made by someone whose style I trust is just going through an awkward phase and will eventually become something quite beautiful? Indeed, this did. In perfect late middle age now, the wine is showing all the best elements of a warm vintage wine made with true class and restraint. Complex red fruits are joined on the palate by light herbs and just a hint of gameyness, and there was a warm little rush of caramel on the finish. Very good, as was the soup, but the two together? Outstanding.

[James Dietz]

I had the 2000 back in 2007, so about the same age as yours. I thought it beautiful, with hints of violets, and among about 20 other CdPs, it was one of my favorites.

I, too, have been a Texier fan for some time.

[Rahsaan]

I had the 2000 back in 2007, so about the same age as yours..

Funny, I still remember a lovely bottle of the 2001 back in 2008. I don't drink much CdP, but that one almost had me convinced.

[Lou Kessler]

Texier is one of my favorite producers in the Rhone region. Restraint & balance are the hallmarks of his wines. One of the best IMHO.