Bob Ross wrote:The New York Times sets the bar [as it were] even higher:
The mice were fed a hefty dose of resveratrol, 24 milligrams per kilogram of body weight. Red wine has about 1.5 to 3 milligrams of resveratrol per liter, so a 150-lb person would need to drink 750 to 1,500 bottles of red wine a day to get such a dose.
New York Times; free registration required.
Users browsing this forum: Google [Bot], Yahoo [Bot] and 6 guests