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Winemakers...

PostPosted: Sat Sep 23, 2006 3:55 pm
by Jim Cassidy
Any suggestions on how to handle pressing after extended maceration? My plan so far is to line a large strainer with cheesecloth and press by hand...

Re: Winemakers...

PostPosted: Sat Sep 23, 2006 4:39 pm
by Howie Hart
Here is a similar recent thread started by PaulB. Some of the posts address your question.

http://www.wineloverspage.com/forum/vil ... php?t=3378

Re: Winemakers...

PostPosted: Sat Sep 23, 2006 6:09 pm
by Victorwine
Hi Jim,
Any winemaking supply store should carry straining bags of various sizes.

Salute