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Postby Jim Cassidy » Sat Sep 23, 2006 4:55 pm

Any suggestions on how to handle pressing after extended maceration? My plan so far is to line a large strainer with cheesecloth and press by hand...
Jim Cassidy

Owner, Millcreek Vineyards

(The prettiest vineyard in the Salt Lake Valley)
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Re: Winemakers...

Postby Howie Hart » Sat Sep 23, 2006 5:39 pm

Here is a similar recent thread started by PaulB. Some of the posts address your question. ... php?t=3378
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Re: Winemakers...

Postby Victorwine » Sat Sep 23, 2006 7:09 pm

Hi Jim,
Any winemaking supply store should carry straining bags of various sizes.

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