Winemakers...

The place for all things wine, focused on serious wine discussions.

Moderators: Jenise, David M. Bueker, Robin Garr

Winemakers...

Postby Jim Cassidy » Sat Sep 23, 2006 4:55 pm

Any suggestions on how to handle pressing after extended maceration? My plan so far is to line a large strainer with cheesecloth and press by hand...
Jim Cassidy

Owner, Millcreek Vineyards

(The prettiest vineyard in the Salt Lake Valley)
Jim Cassidy
Wine guru
 
Posts: 1529
Joined: Thu Apr 13, 2006 10:00 pm
Location: Salt Lake City

Re: Winemakers...

Postby Howie Hart » Sat Sep 23, 2006 5:39 pm

Here is a similar recent thread started by PaulB. Some of the posts address your question.

http://www.wineloverspage.com/forum/vil ... php?t=3378
User avatar
Howie Hart
The Hart of Buffalo
 
Posts: 5869
Joined: Thu Mar 23, 2006 5:13 pm
Location: Niagara Falls, NY

Re: Winemakers...

Postby Victorwine » Sat Sep 23, 2006 7:09 pm

Hi Jim,
Any winemaking supply store should carry straining bags of various sizes.

Salute
User avatar
Victorwine
Wine guru
 
Posts: 1618
Joined: Thu May 18, 2006 10:51 pm


Return to The Wine Forum

Who is online

Users browsing this forum: Patrick Martin and 10 guests