Betsy was working matinee, I marinated some pork chops (sadly supermarket) in a white wine and garlic mix. Served on patio with leftover butternutsquash risotto and salad, the wine on a lovely September day was the 2005 Nigl "Kremser Freiheit" Grüner Veltliner. I found a little less fruity but deeper than the 2004 version (which I liked a lot). Lots of damp rock and mineral notes, a little pepper and spice. Complex for an $11 wine. If the bottom end bottling is like this, the Privat must be great (I think Michael Pronay already praised it). Gotta find it! The basic bottling gets a B/B+, A- for value.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.