It was a fun night all around.
IMHO the 89 Musar was the Dowager Empress of the evening. As is sometimes the case, the aroma was reminiscent of a well aged Rhone. It was lovely, though starting to fade. It did not carry the structure I found in the '93 that we last drank about a year ago but it is still a terrific wine. Colour was pale ruby with a fade to brick at the edge.
Ed opened the wine and decanted several hours before the tasting (and then back into the bottle just prior to the tasting) .
Other highlights for me
97 Tignello which is still pretty tight, but starting to show how rich full and complex this wine will be. Coffee and dark fruit, a trifle tannic but a stellar wine. Decanted for about one hour. I have one in my cellar that will stay there for another couple of years.
98 Vieux Telegraph Chndp--another wine that really needs a year or two, but hinting at the rich rewards coming to those who wait. The nose carried just a hint of brett, cinamon, touch of clove, nice overtones of saddle leather.
(thanks Mishy for those beauties!)
The 97 Sangioveto is a well integrated, new world style Italian wine that the tasters had a hard time identifying but seemed to enjoy. It is at its peak now and carries Cab berry type aromas with a nod to Sangiovese.
The Kim Crawford SB was a nice surpise(I had not tried it)--a little too cold at first, but nice lychee nut and honeysuckle on the nose, great mouthfeel.
Mishy said something about taking off of her clothes for the 2002
E and E Shiraz
which was as peppery as ever.
Thanks again to Bob and Mike for organizing...looking forward to seeing the 'real' notes!