NYTimes: Asimov On Hanzell...

The place for all things wine, focused on serious wine discussions.

Moderators: Jenise, David M. Bueker, Robin Garr

NYTimes: Asimov On Hanzell...

Postby TomHill » Wed Sep 13, 2006 12:11 pm

Rather nicely done article in today's NYTimes on Hanzell by Issac. requires registration.

Here From the Very Start
Posts: 3289
Joined: Wed Mar 29, 2006 1:01 pm

Re: NYTimes: Asimov On Hanzell...

Postby Dave Erickson » Wed Sep 13, 2006 12:20 pm

Nice story, and proof that in California, anyway, virtue really is its own reward. Speaking from a retailer's point of view, Hanzell is a difficult sell, because the wines are not meant to be taken home and opened immediately. You know how it is with Americans and delayed gratification. It's not our thing.
User avatar
Dave Erickson
Wine guru
Posts: 832
Joined: Tue Jun 20, 2006 5:31 pm
Location: Asheville, NC

Return to The Wine Forum

Who is online

Users browsing this forum: Doug Surplus, Google [Bot] and 9 guests