Roy Hersh wrote:IMHO, this is past its prime. Still on a plateau where it is tasting good, but this headed south about 8-10 years ago in terms of being in its prime. Fully mature if not into the beginnings of its Tawny phase, there is no rush to open remaining bottles, but I certainly would do so over the course of the balance of this decade. Just my two cents.
Jenise wrote:Roy, very clear. Also clear, when you use a word like "tertiary", why I liked the wine better now when a better-trained port palate would have preferred it earlier.
Bob Henrick wrote:
Jenise, there is nothing wrong about tertiary flavors and aromas in ANY wine. Not all of us are looking for the young seductress in an evening gown.
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