Re: acidity vs tannins
Posted: Tue Sep 12, 2006 9:04 pm
Thomas wrote:Bob,
I've got winemaking training and some grape growing experience, but that is the extent of my scientific knowledge. I find that Jamie did a good job at making the material--as we say these days--user friendly; then again, I already have a base in a lot of the stuff he covers so maybe I should find it easier to follow him.
Thomas, do you know how to do a link for Howie? I am not that savvy!! I did go to his website, hope this will work!!? I believe the book title in the USA is "The Science of Wine".
http://www.wineanorak.com/winescience/index.htm