RonicaJM wrote:Well! I have 3 bottles and I'm going to buy another one tomorrow. Watch out WLDG here I come!!!!!
RonicaJM wrote:Leave it to the newbie to ask a lot of questions. But, I was reading the Wine Bible a couple of days ago and I came across a picture of the author in her wine cellar. There were A LOT of bottles in there, maybe thousands. Anyway, the caption read something like..." I intend on drinking every one of these bottles of wine."
So my questions are:
1. How many bottles do you have?
2. If you have a lot of bottles when can you possibly drink them all if you continue to buy and cellar more wine?
Redwinger wrote:At Casa Redwinger the motto "Don't ask, Don't tell has served my 33 year marriage well.
James Roscoe wrote:I think I am going to send this message on to my wife. At least she will learn that I'm not the only one. (26 years and counting.)
Deborah Ackerman wrote:James Roscoe wrote:I think I am going to send this message on to my wife. At least she will learn that I'm not the only one. (26 years and counting.)
It will be 26 years of wedded bliss for us this December as well. How nice that so many of you have enjoyed long marriages. You won't find those kind of stats on just any forum; we are members of a very exclusive "club" anymore! Hmm...perhaps those couples that enjoy wine together, stay together? :cool:
Jenise wrote:20 years here. And Deborah, I think there's something to that--people who enjoy fine wine together probably spend more time talking and connecting, on average, than those who don't.
Bill Spohn wrote:Yes, I find that people that drink wine together usually talk - and if I have mistakenly left a price sticker on a bottle I bring out of the cellar, you may make a good guess about the subject matter of the discussion....
OW Holmes wrote:And the label machine is a stroke of pure genius.
Laura Brand-Bauer wrote:OW Holmes wrote:And the label machine is a stroke of pure genius.
I'm thinking that the idea of the label machine may be the best thing I ever got from this forum. Unfortunately, hubby is starting to figure out that I'm unlikely to drink much pinot/Burgundy that's less than $20.
Dave Erickson wrote:...There's also a fairly constant rotation of "business" wines--one's I'm experimenting with to see how long they have to be open before they reach some sort of peak. We're into the mad scientist thing, where there are always a half-dozen bottles open, all in various stages of oxidation. That's how I figured out that Olivier LeFlaive's 2002 Cuvee Margot needed three hours uncorked--not two, and not four. Also how I discovered that certain nero d'avola bottles develop huge noses of fig on Day Two...
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