Well today is the day.
Today I chance me arm and open the 45 and 75.
here hoping they still have some life left in them.
will be opening them in the wine shop in about 7 hours, once my shift finishes.
and will be joined by the owner and two others. so it will be a bit of crack (fun) anyways even if they are dead... the wine not the people.
Keep your fingers crossed for me