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Ribs and Rosé

PostPosted: Tue Sep 05, 2006 3:46 pm
by jeremy johnson
So I went to a Ribs and Rosé themed cookout yesterday, and I gotta say- I highly recommend it! Spicy, sweet ribs with a nice glass of Chiaretto...mmmmmmmmmmmmmmmmmmmm

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Re: Ribs and Rosé

PostPosted: Wed Sep 06, 2006 10:10 am
by Dave Erickson
Rosé and just about anything!

In addition to the usual suspects (Tavel, Cote du Provence, Bandol) I've come across a couple from Austria that were remarkable. One from Anton Bauer, a blend of zweigelt and syrah (and something else?) and Tegernseerhof, a straight rosé of zweigelt. Nice redcurrant and strawberry notes, crisp without being astringent.

Re: Ribs and Rosé

PostPosted: Wed Sep 06, 2006 2:48 pm
by Andrew Shults
Dave, thanks to you I hear that Zweigelt rose from Kracher calling to me from my wine fridge.

Re: Ribs and Rosé

PostPosted: Wed Sep 06, 2006 9:38 pm
by Dave Erickson
Andrew Shults wrote:Dave, thanks to you I hear that Zweigelt rose from Kracher calling to me from my wine fridge.


Hear and enjoy!

Re: Ribs and Rosé

PostPosted: Thu Sep 07, 2006 1:51 am
by jeremy johnson
Vivé la Rosé!!!!