Dani B wrote: I had presumed because of my age, I would sort of be slagged off. Thanks for proving me wrong
Ian Sutton wrote:Quite the opposite - I think most of us drank some pretty awful stuff when we were 21
Howie Hart wrote:Ripple? Boone's Farm Apple? Ahhh.. but by the time I was 23 I had graduated to Mateus and Blue Nun.
Sam Platt wrote:Howie Hart wrote:Ripple? Boone's Farm Apple? Ahhh.. but by the time I was 23 I had graduated to Mateus and Blue Nun.
I went for the more refined Night Train, and MD 20/20 myself. Those "beverages" put me off wine for the next 15+ years.
Thomas wrote:Also, look into Italian whites like Vermentino, Lugana, and maybe Pinot Bianco. Juicy Italian red: Primitivo di Manduria.
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