3 Nice Wines, Rose, Vouvray, Passetoutgrain...

The place for all things wine, focused on serious wine discussions.

Moderators: Jenise, David M. Bueker, Robin Garr

3 Nice Wines, Rose, Vouvray, Passetoutgrain...

Postby Richard Fadeley » Wed Aug 23, 2006 11:09 pm

It seems like I'm drinking better & better wines these days, probably a combination of my knowing what to look for, but more importantly a solid supply of above average European wines, which is what I gravitate towards. These recent bottles are a good example. We've been tasting roses lately so at home I opened a '05 Fra Guerau, Montsant Rose from what appears to be a local coop. Wine is a bright-light red, ample fruit and refreshing, 13% ABV. Very nice with a picnic type meal of deviled eggs, hamburgers, baked beans and pan-fried potatoes. My guess is about $10-$12 and well worth it. Next night with grilled portabellos, etc. we opened a bottle of Bourgogne Passetoutgrain that I brought back from France. This was an '02 B-P from Cave de Gamay(12% ABV), in the little village next to St. Aubin, from which the Gamay grape gets its name, though now mainly grown in Beaujolais. Some wine is made with this grape today in Burgundy and a Pasetoutgrain must contain 70% Gamay, with Pinot Noir. This was a very nice example, much like a well-made Cru Beaujolais. Very solid, even on day 3. Raspberries, cherries, earth, a decent village wine. You will problably not see this particular wine here, but if you see a Passetoutgrain give it a try, should only be about $12-$15. BTW, it translates as "take all grapes". And tonight with a red snapper "en papillot" we had the '02 Cht Moncontour Vouvray (12% ABV)which was a perfect match for the fish, cooked with tomatoes, onions, herbs and lemon. These wines constantly amaze me, along with Muscadet, great food wines, and the texture of the wine matched perfectly with the texture of the fish, without being too assertive. '02 seems to have been an above average year in the Loire so snatch up any that you might still see, including Muscadet, Vouvray, Sancerre, as well as the reds from Chinon, etc. It was also refreshing to find moderate alcohol levels in all of these wines.
Richard Fadeley, CWS
aka Webwineman
Richard Fadeley
Ultra geek
Posts: 477
Joined: Tue May 09, 2006 11:42 pm

Re: 3 Nice Wines, Rose, Vouvray, Passetoutgrain...

Postby Hoke » Wed Aug 23, 2006 11:38 pm

As you know, Richard, Passetoutgrain is not all that easy to find here in the US. But I like it, and have some every now and then. And especially when I'm over in Burgundy I make sure to try the freshest vintage.

Isn't Vouvray a wonderful wine? Even the average stuff has the capability to be interesting and multifaceted and downright enjoyable.
User avatar
Achieving Wine Immortality
Posts: 10526
Joined: Sat Apr 15, 2006 2:07 am
Location: Portland, OR

Re: 3 Nice Wines, Rose, Vouvray, Passetoutgrain...

Postby Bob Parsons Alberta » Thu Aug 24, 2006 10:48 am

Moncontour? There is a name from the past! When I used to visit my grandfather in Basle, we used to slip over to France (up the street) and order this in a little bistro. Have not seen for years though!
There is a Chanson Passetoutgrain here in town.
User avatar
Bob Parsons Alberta
aka Doris
Posts: 9567
Joined: Tue Mar 21, 2006 4:09 pm

Return to The Wine Forum

Who is online

Users browsing this forum: Google [Bot], JC (NC) and 6 guests