Anti-headache spoofulation?????
Posted: Tue Aug 15, 2006 6:34 pm
The Sacramento Bee business section has an article today on a wine yeast genetically engineered to produce wines lacking in amines (histamine would be the big one, I'd guess). This yeast provides both primary and malolactic fermentations, avoiding the bacteria which can result in amines in the finished wine. Interesting stuff. The article is here (free reg required, I believe).
It would be very interesting to taste wine made with this stuff. What do y'all think?
Mike
It would be very interesting to taste wine made with this stuff. What do y'all think?
Mike