Synthetic cork. 12.5% alcohol by volume.
Blend of 42% Pinot Blanc, 39% Chardonnay, 19%Riesling.
Some pear and mild oak notes on nose and palate. Drinks smoothly. Harmonious and pleasing on the palate. Appears to be quite versatile with food. I enjoyed it with stuffed-pastry appetizers (spinach, beef) the first evening and will have it with chicken tenders tonight.