Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I think your characterization of Van Volxem is stretching the point.
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:David M. Bueker wrote:I think your characterization of Van Volxem is stretching the point.
Doesn't Van Volxem go for longer hang time/riper grapes?
David M. Bueker wrote:Yes, but I don't find the flavors any deeper than other producers, just more towards tropical flavors. I don't subscribe to the (self-generated by Roman) Van Volxem hype.
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Rahsaan wrote:David M. Bueker wrote:I think your characterization of Van Volxem is stretching the point.
Doesn't Van Volxem go for longer hang time/riper grapes?
Yes, but I don't find the flavors any deeper than other producers, just more towards tropical flavors. I don't subscribe to the (self-generated by Roman) Van Volxem hype.
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
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