Champagne producers agreed to pick 32% fewer grapes this year, leaving billions of grapes to rot on the ground, in a move to counter fizzling bubbly sales around the world amid the economic downturn. The result of the slashed harvest and other reductions will be a 44% cut in the number of bottles produced this year.
http://online.wsj.com/article/SB125192460913580955.html
I have to admire the discipline of a region that's willing to make a serious cut in production to preserve its pricing power. Any word on how this will affect smaller growers?
Walt
P.S. I also have to admire the pun of "fizzling bubbly."