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Bob Parsons Alberta. wrote:Synthetic cork, cellared for 4 yrs,
a tasty chicken schnitzel with tomato and red onion salad.
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Bob Parsons Alberta. wrote:Mark writes.....Is this an Alberta specialty? The sound of it reminds me of something we had growing up called 'City Chicken', which was a breaded boneless chicken on a stick, and pretty unkown outside of Binghamton NY.
Funny guy! Breaded chicken breast and pan-fried for you lot out east.
Dale Williams
Compassionate Connoisseur
11154
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Mark S wrote:Is this an Alberta specialty? The sound of it reminds me of something we had growing up called 'City Chicken', which was a breaded boneless chicken on a stick, and pretty unkown outside of Binghamton NY.
Dale Williams wrote:Mark S wrote:Is this an Alberta specialty? The sound of it reminds me of something we had growing up called 'City Chicken', which was a breaded boneless chicken on a stick, and pretty unkown outside of Binghamton NY.
I thought the mid-NY "city chicken" was in fact pork?
Dale Williams
Compassionate Connoisseur
11154
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
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