I'm always looking for something creative to prepare with our abundant zucchini crop, and rock shrimp with zucchini in a saffron sauce with pasta was tonight's dinner. I thought about finishing last night's Papapietro Perry Pinot Noir, but a sip told me it wasn't going to work. A white wine was needed for this dish and the Donnhoff was within reach.
It was a superb bottle. Crisp, nicely acidic with just a hint of pineapple and a glimmer of petrol. Long and delicious, and a successful pairing with the saffron flavored sauce.