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TN: wines al fresco (Loire, Bojo, IT, AU, Burg)

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Dale Williams

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TN: wines al fresco (Loire, Bojo, IT, AU, Burg)

by Dale Williams » Thu Aug 06, 2009 9:52 am

Tuesday we grilled scallops and shrimp (along with a couple sardines for me), served over a lemon pasta, accompanied by a Caprese salad (a few tomatoes beat the blight), and the 2004 Cazin "Cuvee Renaissance" Cour-Cheverny. Maybe a bit more ripe/sweet than I hoped for the match, but went well overall. Citrus, ripe apple, a little apricot. Good length and mouthfeel. Excellent acidity. Maybe a half step behind the 96 and 02, but nice. B+

Wednesday is concert by the park night. At noon forecast was 50% chance of thunderstorm- would it be moved inside (we skip rather than go inside community center)? Some telephone tag with friends re alternate plans, but suddenly about 5 it started to clear and weather.com dropped chance of rain dramatically. Hurrah! Down to the river, where breeze was blowing and everything was lovely. Nice trio doing performances straight from transcriptions of classic jazz (mostly Oscar Peterson trio stuff, from both 50s and 70s). Betsy had made some delicious shrimp and herb summer rolls, Ron did grilled chicken, Nancy hummus and salad, Dolores all the snacky stuff. Other friends joined us at various times, and many wines were sampled:


Whites
2008 Brun/Terres Dorees Beaujolais Blanc
Clean apple fruit, good focus, medium full on palate, nice clean Chardonnay. I recently saw posts that this was not a good vintage for this wine, but just fine by me. B/B+

2007 Drouhin St Veran
In the clean Chard value sweepstakes, though, this edges the Brun. Citrus and apple/pear fruit, rich fruit but with vivid acidity, lively, I really like this at around $13. B+

Pinks
2008 Bisson "Ciliegiolo" (Golfo del Tigullio)
Dry and crisp, strawberries and blood oranges, good length, nice wine. B+/B

2008 Ch. l'Ermitage rose

Suffers from following the Bisson. I think this was Rhone, though it's sure not Hermitage! Cherries and strawberries, rather round, comes across as a little hot (didn't check). OK, not great. B-/C+

NV Zucchi Lambrusco di Sorbara Rosato
Rose lambrusco is not common, but I enjoyed this last year, and again this night. Strawberries and cranberries, a little sweetness but also some nice contrasting bitterness. Popular all around, and first bottle to be emptied. B

Red
2007 Heartland Stickleback Red (Syrah, Cabernet Sauvignon, Dolcetto, and Grenache- first time I've ever heard of Australian Dolcetto).
Sweet and soft style that isn't my favorite, but clean, well-done, and without apparent oak. Screwcapped and cheap, one could do worse. C+

2007 Michel Tete Julienas
Fred had grabbed because it was named best value in yesterday's NYT Cru Beaujolais tasting panel. It is a very nice wine, nimble yet not really light, pleasant cherry fruit, straightforward, pleasing. I don't think I like it as much as the 05 and 06, however. B

Fun night, we stayed way past concert, till it was completely dark.

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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Oswaldo Costa

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Re: TN: wines al fresco (Loire, Bojo, IT, AU, Burg)

by Oswaldo Costa » Fri Aug 07, 2009 7:24 am

Glad to read your note on the Tete. The NYT article got me curious, since I've never tried any vintage.

Overall, I seem to like Morgons better than the other AOCs - have you found any particular Bojo AOC to stand out for you over time as your favorite?
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Dale Williams

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Re: TN: wines al fresco (Loire, Bojo, IT, AU, Burg)

by Dale Williams » Fri Aug 07, 2009 7:55 am

Oswaldo Costa wrote: - have you found any particular Bojo AOC to stand out for you over time as your favorite?


Not really, though I probably drink more Fleurie than anything else. That's more a question of being a fan of Coudert/Roilette and Chermette/Vissoux than any allegiance to the cru. When I first got really interested in Beaujolais (thanks Florida Jim!) their Fleuries and Brun's Beaujolais were the first wines I loved, so now are all buy every vintage.

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