The place for all things wine, focused on serious wine discussions.

This week's column from Mike Dunne: Scott Harvey's New York wine

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

8187

Joined

Mon Mar 20, 2006 4:43 pm

Location

Sacramento, CA

This week's column from Mike Dunne: Scott Harvey's New York wine

by Mike Filigenzi » Thu Aug 03, 2006 7:11 pm

From the article found here:

Now, however, Californians interested in being introduced to New York riesling have a novel alternative.

Napa Valley and Sierra foothill winemaker Scott Harvey, while best known for his brash zinfandels, is a longtime riesling fan, having been introduced to the grape and the wine in Germany, where he was born and where he trained in enology. Germans have been turning out noble rieslings for generations.

Harvey also was a judge at last year's New York Wine & Food Classic, and while in the Finger Lakes area arranged to buy a ton and a half of riesling grapes to be picked that fall at John and Ann Martini's Anthony Road Wine Company overlooking Seneca Lake.

In Napa, Harvey transformed the fruit into an off-dry and zesty riesling at Monticello Winery.


Nice article, as always. Worth the free registration....


Mike[/url]
"People who love to eat are always the best people"

- Julia Child
no avatar
User

Ed Draves

Rank

Wine guru

Posts

543

Joined

Wed Mar 29, 2006 11:15 am

Re: This week's column from Mike Dunne: Scott Harvey's New York wine

by Ed Draves » Thu Aug 03, 2006 7:20 pm

Iwas just about to post a question in the other Scott Harvey thread asking the FL Riesling scource. Thanks for posting the answer before I asked.

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, Google [Bot], SemrushBot and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign