Mark Willstatter wrote:Jenise, your notes actually aren't that far removed from what Mark Vlossak has to say about the wine
Wow, not removed at all. In fact, we said almost the identical things, just in a different way. I'm glad to have his confirmation, though, that this wine needs a lot of time.
Speaking of which I'm getting impatient waiting for the 99's and 00's to come around. I just counted and I have 69 bottles of St. Inno Pinot from nine vintages (long time fan, here) but only about three bottles are ready to drink.