by Keith M » Wed Jul 22, 2009 8:18 am
An invitation to some friends to join me for my weekly grilling and dining routine proved an ideal opportunity to pop open some rieslings. As there are some wonderful slightly older bargains on the shelf here in Ann Arbor, I sought out a few 2002ers and decided to see what would happen. While snacking on some cheeses, olive tapenade, tomatoes and other assorted pleasantries (and while toiling away to prepare the items to be grilled) we enjoyed a bottle of the 2002 Willi Schaefer Wehlener Sonnenuhr Riesling Kabinett (Middle Mosel, Mosel-Saar-Ruwer, Germany). Though I wouldn't say it was zippy, it certainly felt alive with a quieter nose (though picking up th nose of a wine, even a riesling, is challenging when I'm working with charcoal). Plenty of dried apricot, refreshing, quite delicious. Rounded drinkability--very kabinett and a perfect start. The kind of bottle that can disappear pretty quickly. Prep-work done, we all proceeded outside to watch the magic on the grill. As I rotated the newly dug potatoes and flipped the zucchini, my friend took over to care for a variety of fishes (tuna, salmon, orange roughy) marinated in soy sauce, cumin, garlic, olive oil, and wasabi drizzling sauce. I sought out the corkscrew and opened the 2002 Von Hövel Oberemmeler Hütte Riesling Spätlese (Mosel-Saar-Ruwer, Germany). Sparkling on the nose and ready to run as soon as it left the bottle. Fantastic delicious acidity of limes with lots of savory notes. Tasted like it was bottled six months ago as it was so fresh. Delicious with food and just a phenomenal wine. More to my liking stylistically than the Schaefer, but just especially stunning how well the wine has fared over 7 years--it tastes brand new. A good long life ahead for this wine. Stunningly beautiful acidity--lovely stuff. Dinner on the table and conversation abounding, I made to sure to bring out the following in honor of my friend who studies at a small university in the Rheingau and was delighted to discover my fascination/obsession with German Riesling. The producer was well-known to him and the wine enjoyed by all. The 2002 Freiherr Langwerth von Simmern Hattenheimer Wisselbrunnen Riesling Spätlese (Rheingau, Germany) certainly tasted much farther along in its aging curve than had the von Hövel. Faint touches of Indian spices and lots of chrome, it tasted fatter but still, still, had a really decent acidic backbone. Complexity-wise this wine was the highlight of the night. My friend shared some great background n the region and the wines and we all enjoyed the last few moments of our respite before returning to our crazy world of problem sets, technical readings and really bad statistical jokes. A wonderful evening that I was so glad to share with such interesting people. What a summer . . .
And another 2002er from a few weeks back:
2002 Willi Schaefer Graacher Himmelreich Riesling (Middle Mosel, Mosel-Saar-Ruwer, Germany) cork closure, 9% - imported to USA by Terry Theise Selection/Michael Skurnik Wines, Syosset, New York - smell fantastic, faint but lively rust, nice, taste high delicious acid, soft and creamy, floral, zippy and rusty, just plain delicious wine, in the background was fantastic piquant spice, lovely acid that went well with some simple stir-fried black swan and tofu, what a steal for $15!