Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams
Compassionate Connoisseur
11154
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jonathan Loesberg wrote:Pegau is a great wine. Because Parker and his board slaver all over it, it's hip not to like it. I like to be hip, but I'm insufficiently hip not to like this wine.
Dale Williams wrote:Jonathan Loesberg wrote:Pegau is a great wine. Because Parker and his board slaver all over it, it's hip not to like it. I like to be hip, but I'm insufficiently hip not to like this wine.
This gets back to one of the points in the Texier thread. I like Pegau even as I strive to be hip (though I'm not a huge Southern Rhone drinker, so probably like less than you). But at the same time I understand the backlash, as I do consider it overhyped. I once was at a blind CdP tasting where the person next to me (who I frankly think of as a member of Pastor Parker's flock) clearly thought wine number whatever was good but in middle of the pack, till it was unveiled as '98 Pegau and he then voted as his #1 wine of the night. Because it's Pegau. There seem to be people who take it as a given that Pegau is the ne plus ultra of CdP. It's a bit like the '85 Lynch Bages, always a really nice wine, but due to WS WOTY always priced quite a bit more than other vintages I thought as nice.
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:From what I know of you Walt, your preference makes perfect sense. I wish my preferences were both that focused and that consistent. It would save me a lot of time.
Jonathan Loesberg wrote:Except for the 95, I've never had one that you couldn't drink with pleasure at any moment of its life.
Jonathan Loesberg wrote:Anything can be overhyped, of course. I remember when Pegau so absorbed the attention of the Bob board (even they realized it) that noting that say Clos des Papes made OK wine was really being out there. After Parker went kerblooey over the 03, Clos des Papes became impossibly sought after. The fact that something is overhyped doesn't make it bad, however. It can make it too costly. I will no longer now whether Clos des Papes still makes great wine (I suspect it does) because I won't spend $125 for it. Having said that, I do find that Pegau usually does stand out for me in tastings and even more so, when I spend an evening with a bottle.
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
Jonathan Loesberg wrote:... Clos des Papes charges around 40E at the domaines, which with the current exchange rate, would be $56. Pegau charged 34 Euros (I think), or about $48 for the 06. For prices of these wines to fall back to even $50 a bottle on this side of the pond (except through grey market, which Pegau, at least, actively fights against), the domaInes would have to suffer so much that many of them would go under. So even though I can't or won't buy many wines that I used to love, I can't wish for their prices to fall back without wishing economic disaster on the winemakers, which I really don't want to see.
Mark S wrote:Jonathan Loesberg wrote:... Clos des Papes charges around 40E at the domaines, which with the current exchange rate, would be $56. Pegau charged 34 Euros (I think), or about $48 for the 06. For prices of these wines to fall back to even $50 a bottle on this side of the pond (except through grey market, which Pegau, at least, actively fights against), the domaInes would have to suffer so much that many of them would go under. So even though I can't or won't buy many wines that I used to love, I can't wish for their prices to fall back without wishing economic disaster on the winemakers, which I really don't want to see.
David, why would what the domain charges at the door be related to their production costs? Isn't this the owners simply trying to 'harvest' more of the aftermarket profit for themselves? If some producers can charge about $30US for some of their cuvees Stateside (and make money doing so), then why would charging less for Clos du Papes/Pegau lead them to bankruptcy? I don't understand.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Maureen N wrote:so, David, did I tell you that even I, yes me, drank Pegau recently? A 1990 brought to dinner by Bob Semon and it was actually pretty decent for CdP.
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
9530
Tue Mar 21, 2006 7:31 pm
Vancouver BC
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