by Michael A » Sun Jun 07, 2009 6:21 pm
I had a few friends over to introduce them to German wine. Most were inexperienced with German Riesling, but were "red wine drinkers". Their experience with German wine & Riesling were Liebfraumilch and a scattering of NW Rieslings from our area. I put out a tray of light cheeses, cured meats and fruit, nothing heavy. I gave them a short primer on German wine (the best to my knowledge). Described the ripeness levels and what kind of flavors to look for, (thanks to all of you, I borrowed descriptions and nuances that you used from your WTNS, (it was of great help).
#1 2007 St. Urbans-hof Ockfener Bockstein Spatlese. Very pale gold, light nose, rice citrus fruits, lemons, orange zest & pineapple. Refreshing and clean finish. Just what I had expected.
#2 2006 Schafer-Frolich Bockenaur Felseneck Spatlese. Brilliant deep gold and intense melon fruit explosion, hanging on the glass. Scents of white flowers, melons and stone fruits. Melts in your mouth and the finish....so much depth....my favorite of the night.
#3 2007 Willi Schaefer Graacher Domprobst Kabinett. Bright gold, huge nose of juicy fruit, lemons, oranges, pineapple. Crisp and alive on the palate. This wine went down so easy the bottle was gone in no time. Very Good.
#4 2003 Selbach-Oster Graacher Domprobst Auslese. Brilliant greenish gold, completely different nose than the Schaefer, more refined and elegant. A more austere Auslese, even the Nahe was richer in flavor. Slight diesel nose with subtle mineral tones. A very rich and citrus backbone with some fruit flavors I had a hard time picking out...peaches, white flower and a clove like character. Fantastic.
The groups favorite was the Willi Schaefer, everyone wanted another bottle. My favorite was the Bockenaur Felseneck. Then I dropped the bomb and told them how much I spent....they were kind of shocked, my retort was..."You only live once."
Wonderful evening
Michael
"There are more old wine drinkers than old doctors" German proverb