Sunday I had gone to Stew Leonards for the beef and other supplies for the following day's party. Lobsters were on sale for $4.99 a pound, so I got two for dinner that night. Served with asparagus, corn, and the 2007 Paul Pernot Puligny-Montrachet. Just a lovely village level wine, pure and clean. Crisp pear fruit, a little lemon curd, just a hint of oak. Good acidity, nice finish, some mineral notes. I'd really like to see this with some age, but with the current state of white Burgundy aging, I'm going to drink my other one soon and take no chances. B+/A-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.