Yes, it is sweet. It's also delightful! I added a bit of dry marsala to the spaghetti sauce (sort of a variation on Bolognese), which fit beautifully. It's very very ripe zin, and not particularly tannic, and I had no taste of alcohol at all. The sweetness was disclosed in Rod's release note and also mentioned at the tasting room.
This isn't my usual glass of wine, and I wouldn't have thought about it with spaghetti, yet it worked very well. So why did I get it out? Darned if I know! But I'm glad I did.
Calif., Sonoma Valley, Joseph Swan, Stellwagen Vineyard, Zinfandel, 2003 $22.50, 15.8% alcohol. Bought at the winery in 7/07
John