Moderators: Jenise, Robin Garr, David M. Bueker
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Robert Reynolds wrote:I've got a bottle of Virtu 2005 in the wine fridge, that I need to open up sometime. Gail and I tasted several of the St. Supery wines in 2007 at a charity wine and food event, and we liked them generally, but then we don't have such refined tastes as most of the serious wine tasters here.
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
JC (NC) wrote:I've been a fan of their Sauvignon Blanc for several years. Got the Semillion/Sauvignon Blanc (by the glass) at a hotel restaurant once when I thought what I was ordering was the 100% S.B. -- didn't care for the blend.
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Jenise wrote:The St. Supery SB has long been one of those wines that one can order off a restaurant wine list when nothing else seems worth taking a chance on. Always good on its own, always good with food, never expensive.
Brian K Miller wrote:Jenise wrote:The St. Supery SB has long been one of those wines that one can order off a restaurant wine list when nothing else seems worth taking a chance on. Always good on its own, always good with food, never expensive.
I agree that it's the best deal in their lineup. (Even here, though, I would rather drink the Perpetuum Torrontes).
The Elu is $60, and that's what bothers me about it. If it was $35, I would think it a pretty nice wine.
Users browsing this forum: AhrefsBot, ClaudeBot, Google [Bot] and 1 guest