Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise wrote: melt in your mouth tender and with incredible crispy skin.
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Jenise wrote:... but re the pork shank: like it's friends in the other animal departments, it's a great cut. Had it last (and best) at a German restaurant in one of Washington's German communities where it was served melt in your mouth tender and with incredible crispy skin. I don't even know how to get it to that stage (might have been deepfried first), but man was it terrific.
Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams wrote:The Pork Store
Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
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