Robin Garr wrote:M Smith wrote:I assure you that I didn't remove my own post. Since you don't know me I'm sure this assurance doesn't help you much.
I have no way to know for sure, M, so I can only rely on intuition. I'm pretty sure Jenise or I didn't remove it, though, so there ya go. It is what it is.
Robin, FWIW here’s another indirect data point for you. The following link to eBob displays a post of mine where I quote David Bueker’s post on your board (Re: Zork closure; Tues Jul 04, 2006 3:05 pm). You might also wish to consider why that post of David’s Tues Jul 04, 2006 3:05 pm appears to be gone from your board now. Go figure?
http://dat.erobertparker.com/bboard/sho ... ost2508129Quote:
http://www.wine-lovers-page.com/for...175 2&start=72
Re: Zork closure
TimMc : “Firstly, there are no 100% flawless products to be found on this or any other planet and 1% is phenomal given the inherent falablity of man made products.”
by David M. Bueker on Tue Jul 04, 2006 3:05 pm
Quote:
You are so dead wrong I don't even know where to start. I have been in quality control for 16 years, and a 1% is a sure ticket to bankruptcy. Major end producers (e.g. airplane, car, cell phone, appliance...) REQUIRE 99.9+% quality and get rid of suppliers that can't meet it.
In that context, it's only sheepish behavior by consumers (hiding behind tradition is just being someone's fool) that has kept the cork manufacturers in business.
1% sucks.
As truth collides with propaganda
Just another victim on the run”
M. Smith: So David if you're into QC I presume that such practices apply to all closures AND wineries that wish to remain in business ? I'm also heartened to realize that consumers who haven't climbed aboard the anti-cork bandwagon are "sheepish" and "someone's fool." Thanks for the vote of confidence !
My post on eBob was on a thread initiated by David, titled Gosh I Hate Corks (Volume XIII):
http://dat.erobertparker.com/bboard/sho ... dead+wrongAll the best,
Mitch