Heartland
South Australia (10 per cent Limestone Coast and 90 per cent Langhorne Creek)
An interesting blend of Cabernet (52 per cent), Shiraz (33), Dolcetto (10) and Grenache.
Winemaker is Ben Glaetzer, he of Amon-Ra fame.
Bought this, primarly, because of the unusual blend of grapes and the reputation of the wine maker.
Dark purple, almost black in the glass.
Not much action on the nose.
Very thick and heavy in the mouth, almost chewy, intense and powerful, spicy, floral, black cherry, raspberry, blackberry, black licorice, tarry, chocolate, teeth-staining and tongue coating, with some annoying heat (due to the 14.5 per cent alcohol) toward the end.
Mild mouthwatering tanginess on the finish.
The wine was, quite literally, overwhelming. Its combination of intense flavours and high alcohol made my mouth and taste buds go numb and I had to keep drinking water to refresh my mouth. All brute power, no finesse.
Screwcap closure.
Purchased at $13.41 (Canadian) from the Manitoba Liquor Commission while I was in Winnipeg. The exact same wine is being released this coming weekend in Ontario at $15. Hmmm.